Swedish Parker!

I accidentally made 10 dozen Pepper Cookies… (Christmas in Stockholm part III)

We were trying to make traditional Swedish “Pepparkakor” – apparently a festive staple over here.

But I didn’t pay attention to the recipe, and in the end I had a very, very large ball of dough.

I’d gotten through half of said dough and there were already four tubs full of cookies. Annoying… So now there’s half a kilo of cookie dough sitting in the fridge.

Next up were Swedish Meatballs. We found the recipe in a book of Swedish Clichés… bloody nice though.

Last was some local delicacy involving minging-little-fish (that looked like fat anchoives), potato, and a whole lot of cream. Janssons Frestelse (aka Janssons Temptation). Turned out brilliant just quietly, pretty sure this is my new favourite Swedish meal.

This entry was posted on Thursday, December 27th, 2007 at 11:59 pm and is filed under Sweden. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.